Einkorn bread is made from einkorn (Triticum monococcum), widely considered the world's oldest cultivated wheat. Unlike modern wheat, einkorn is non-hybridized and has remained genetically unchanged for thousands of years. It is prized for its high nutrient density, rich nutty flavor, and a unique gluten structure that many find easier to digest. Many of our Gluten Free clients love this bread. Not suitable for Celiacs.