Soups - The Freelance Chef To Go

Loaded Baked Potato Soup

Loaded baked potato soup is a rich, creamy dish designed to mimic the flavors of a fully loaded baked potato.

Cream of Mushroom Soup

Cream of mushroom soup is a rich, velvety soup made with a base of mushrooms, cream or milk, and aromatics like onion and garlic.

Borscht (Polish Beet Soup)

Borscht is a cornerstone of Polish cuisine, celebrated for its vibrant ruby color and distinct sweet-and-sour profile

French Onion Soup

French Onion soup is a classic French dish known for its deep, savory flavor derived from slowly caramelized onions and rich beef broth.

Carrot and Red Lentil Soup

Carrot and red lentil soup is a hearty, flavorful, and often creamy soup made by simmering carrots, red lentils, and aromatic vegetables like onion and garlic with spices such as cumin, coriander, and turmeric in vegetable broth.

Asparagus and Pea Soup

Asparagus and pea soup is a vibrant, nutrient-dense dish that captures the fresh flavors of spring.

Butternut Squash and Carrot Soup

Butternut squash and carrot soup is a creamy, nutrient-rich dish that balances the earthy sweetness of roasted root vegetables with warming spices

Cream of Cauliflower

Cream of Cauliflower is a velvety, blended soup made from simmered cauliflower, aromatics like onions and garlic, in a base of broth and dairy.

Tomato Basil Soup

Tomato basil soup is a classic comfort dish.

Shrimp Bisque

A rich soup made with lots of shrimp, veggies brandy, wine, and finished with cream

Pea and Ham Soup

Split peas and ham cooked in a chicken broth

Egg Drop Soup

Homemade Chicken broth, with Chinese flavors and fresh egg

Chicken and Dumpling Soup

Chili Con Carne

Ground beef, tomatoes, kidney beans with a medium spiced broth

Broccoli Cheese Soup

Homemade broccoli soup with strong Cheddar cheese

Beef Barley Soup

Pieces of beef, seasonal veggies and barley in a rich beef broth